Did I Hear RR Correctly?

I don’t want to ruin anyone’s lunch, but I must share this truly awful sounding recipe that Rachael made this morning. It was a SAUCE for a browned-potato-in-the-oven-type thing, which frankly I didn’t even know NEEDED a sauce.I do feel a bit bad, though, because RR said this was a recipe of her mother’s. I DO think a mother’s recipes must be given respect, but I just can’t hold my tongue on this one. (Listen, none of us is immune from horrible family recipes. Take my mother’s Jello Mold with Vegetables! PLEASE! Yes, I did say vegetables. I don’t remember it too clearly because I’ve blocked it from my memory, but I think CELERY was involved.)I could have sworn RR said the sauce for the potatoes was made from Horseradish Sauce, Applesauce and Crumbs, which sounds so ghastly I thought it was a first, even for her. Yet, on her website, she has a perfectly benign sauce made from mustard and sour cream (but with crumbs, as well). I didn’t record it and I wonder if I was dreaming, but I don’t think I could have made up the horseradish and applesauce combination. Here's the recipe on the website...with THE MOST UNATTRACTIVE PHOTO I’VE EVER SEEN. Maybe I DID hear her wrong, but my ears usually perk up when something so awful is about to be cooked. NOTE:One of my favorite readers, Deb, sent me this picture from her mother's recipe box - a Jello mold with CELERY! I'm so glad I wasn't making it up! (Deb had the lovely idea to gather together her mother's recipe cards and scan them and make a book for family members. She also included some old photographs. What a great way to remember one's mother